Buckeyes
Buckeyes
Ingredients/Components
- butter, softened - 1/2 lb
- confectioners sugar
- chocolate chips - 1 (12
- peanut butter - 1 lb
- bar paraffin - 1/2 item
How to make buckeyes:
Mix sugar, peanut butter and butter together in a large bowl. Roll mixture into small balls. Place on wax paper. Put in refrigerator until firm. Melt chocolate chips and paraffin. Dip balls and put back into refrigerator until firm.Recipe categories: Cookie and brownie, Hand Formed cookies, Candy.
Rating:
Related ingredients:
sugar, eggs, stick margarine, butter or margarine room temperature, margarine, shortening or butter, big marshmallows, boxes dried apricots, butter, margarine or shortening, melted
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