Peanut butter tandy cake
Peanut butter tandy cake
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 1 tsp
- milk - 1 c
- flour - 2 c
- baking powder - 2 tsp
- peanut butter - 1 c
- bag milk chocolate chips - 12 oz
How to make peanut butter tandy cake:
Beat eggs with electric mixer until thick and lemony. Gradually add sugar. While beating, add milk and vanilla. Blend dry ingredients into egg mixture. Pour into greased and floured 13 x 15-inch jelly roll pan or a large cookie sheet. Bake at 350° for 15 to 20 minutes. Spread 1 cup of peanut butter over hot cake. Cool thoroughly before covering with melted chocolate chips. Refrigerate until hard.Recipe categories: Cakes, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, flour, stick margarine, eggs, separated, can cherry pie filling, wesson oil, lemon cake mix, can cream milk, box yellow cake mix follow directions on box, box duncan hines cake mix yellow with pudding in the mix
You may be interested in these recipes: