Butterscotch brownies

Butterscotch brownies

Ingredients/Components

• vanilla - 1/2 tsp
• salt - 1/2 tsp
• flour - 3/4 c
• baking powder - 1 tsp
• egg - 1 item
• light brown sugar, packed - 1 c
• butter, margarine or shortening, melted - 1/4 c
• fine coconut or chopped walnuts - 1/2 c

How to make butterscotch brownies:

Heat oven to 350°. Grease 8-inch cake pan well. Melt butter over low heat. Remove from heat. Stir in sugar until blended. Cool. Stir in egg. Blend in sifted flour, salt and baking powder mixture. Mix in vanilla and coconut or nuts. Bake 20 to

Recipe categories: Cookie and brownie, Bar cookie, Brownies.