Brownies

Brownies

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• flour - 1 c
• butter - 1/2 lb
• unsweetened chocolate - 4 sq
• chocolate chips optional - 1 c
• mini marshmallows optional - 2 c
• nuts black walnuts or pecans - 1 c

How to make brownies:

On low heat, melt butter and chocolate squares. Beat eggs into sugar, one at a time. Add vanilla, melted chocolate and butter to mixture. Add flour and mix thoroughly. Spread in greased 8 x 11-inch pan. Sprinkle with nuts and chocolate chips. Bake at 350° for 30 to 45 minutes. If you 1/2 the recipe, use an 8 x 8-inch pan.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.