Buckeye balls
Buckeye balls
Ingredients/Components
- graham cracker crumbs - 1/2 c
- pkg - 1 oz
- sticks margarine - 2 item
- jar peanut butter - 1 oz
- 1/2 box powdered sugar - 1 item
How to make buckeye balls:
Combine and chill 1 1/2 hours. In top of double boiler, melt chocolate chips and 1/2 square paraffin wax. Shape dough into balls and roll in chocolate. Cool on waxed paper.Recipe categories: Desserts, Chocolate, Pies and tarts.
Rating:
Related ingredients:
sugar, butter or margarine, flour, butter, chopped dates, self-rising flour, cake flour, nonfat dry milk powder, sticks pure butter
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