Sour cream pound cake

Sour cream pound cake

Ingredients/Components

• sugar - 2 c
• eggs - 6 item
• milk - 1/2 c
• sour cream - 8 oz
• salt - 1/4 tsp
• soda - 1 tsp
• plain flour - 3 c
• lemon extract or vanilla - 1 Tbsp
• sticks pure butter - 2 item

How to make sour cream pound cake:

Cream together the sugar and eggs until there is no sugar in the bottom of mixing bowl. Gradually add eggs, one at a time; blend well. Add all dry ingredients together in mixing bowl. Add sour cream; mix at low speed. Slowly add sweet milk until you get the texture you desire. Add extract. Increase speed to thoroughly blend all ingredients. Grease and flour a tube pan. Bake at 325° for 1 1/2 hours, or until toothpick comes out clean.

Recipe categories: Desserts, Eggs/dairy, Cakes.