Bubble cake
Bubble cake
Ingredients/Components
- cans biscuits - 4 item
- sugar, mixed with 1 tsp - 1 c
- stick or more butter, melted - 1 item
How to make bubble cake:
Cut each uncooked biscuit into fourths and roll in melted butter. Let drain a second and then roll each piece in sugar mixture. Pile the biscuits as they are dipped into an angel food or tube cake pan. Do not use a springform pan as it will leak! Bake at 350° for about 45 minutes. Turn out onto a plate and serve upside-down. Pull off each biscuit piece as you serve yourself.Recipe categories: < 4 hours, Breads, Time to make.
Rating:
Related ingredients:
flour, cornmeal, yogurt, can tomato soup, stick oleo, corn meal, waverly crackers, beef shank, beef round, coarsely chopped tomatoes about 7 lb
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