Bubble bread
Bubble bread
Ingredients/Components
- pkg - 1 oz
- chopped nuts - 1/2 c
- brown sugar - 1/2 c
- stick soft butter - 1 item
- loaves frozen bread - 2 item
How to make bubble bread:
Thaw bread. Grease Bundt pan. Sprinkle nuts on bottom. Cut 1 loaf of bread into small pieces and distribute on bottom of pan. Mix sugar, butter and pudding. Sprinkle 1/2 mixture on cut bread. Layer 2nd loaf of bread and sprinkle on the rest of the pudding mixture. Bake at 350° for 30 to 40 minutes. Invert on plate immediately.Recipe categories: Breads, < 30 mins, Oven.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, milk, salt
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