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Brunswick stew

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Ingredients/Components

salt - 5 tsp
vinegar - 4 Tbsp
hot water - 2 c
sticks butter - 2 item
chopped onion
ketchup - 2 c
black pepper - 4 Tbsp
dash of Tabasco sauce - 1 item
can cream-style corn - 1 item
pork shoulder
Carnation milk - 1 c
roast beef - 2 lb
small fryer - 1 item
303 cans tomatoes
chopped Irish potatoes - 3 c
chopped white cabbage - 1 c

How to make brunswick stew:

Put beef, chicken and pork in a pot covered with water. Cook at slow boil until meat slides off bone. Take meat up. Save broth and remove the bones. Run through a meat chopper or cut up in fine pieces. Add 2 cups of water (hot) to broth and bring to a slow boil. Add potatoes, cabbage and onion. Cook 20 minutes. Stirring with a wooden fork, add corn, ketchup and tomatoes and cook for 10 minutes. Add 2 teaspoons salt; add meat slowly, stirring. Add pepper, vinegar and remaining salt. Cook 10 minutes longer. Add butter and milk last and pour milk slowly.

Recipe categories: Main dish, Whole chicken, Stew.

Rating:

3.6

Average rating: 3.6, total votes: 8

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