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Brunswick stew

Brunswick stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • potatoes - 5 lb
  • juice of 3 lemons
  • bottle ketchup - 1 oz
  • tomatoes - 3 cans
  • onions - 5 lb
  • cans corn - 3 item
  • hot sauce optional - 1 item
  • pork - 5 lb
  • hen or 2 fryers - 5 lb
  • cans peas optional - 3 item

How to make brunswick stew:

Pressure cook and bone meat. Cook onions and potatoes until tender. Grind all together. Heat, stirring constantly. Do not boil. This makes a big pot. (You can freeze it.)

Recipe categories: Main dish, Whole chicken, Stew.

Rating:
Brunswick stew
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT4H30M
Total Time: PT4H30M


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Related ingredients:
pkg, sour cream, salt, carton sour cream, vinegar, stick butter, bell pepper
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