Brunch egg bake
Brunch egg bake
Ingredients/Components
- eggs - 8 item
- milk - 4 c
- mustard - 1 tsp
- onion powder - 1/2 tsp
- shredded Cheddar - 1 lb
- crumbled bacon - 1 item
- cubed bread - 4 c
How to make brunch egg bake:
Place cubed bread into greased 9X13 pan. Top with Cheddar. Beat eggs, milk, mustard and onion powder; slowly pour over bread and cheese. Bake at 325 degrees for 30-35 minutes. Cover with bacon and bake another 10 minutes or until knife in center comes out clean.Recipe categories: Lunch/snacks, Breakfast, High calcium.
Rating:
Related ingredients:
sugar, half and half, pkg, sour cream, water, spaghetti, semi sweet chocolate chips
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