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Brunch egg bake

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Ingredients/Components

eggs, beaten - 8 item
medium bell pepper, chopped - 1/2 item
cup flour - 1/2 item
cup butter, melted - 1/4 item
cup onion, chopped - 1/3 item
3/4 cup milk - 1 item
cups Cheddar cheese, shredded - 3 item
cups Mozzarella cheese, shredded - 3 item
jar mushrooms, drained - 1 item
cooked ham, chopped or sausage, browned - 8 oz

How to make brunch egg bake:

In a large bowl, toss cheese and sprinkle half in an ungreased 9 x 13 inch pan. Saut?� mushrooms, onion, and pepper with butter until tender. Layer over cheese. Spread ham or sausage over vegetables and sprinkle remaining cheese over the top. Blend flour, milk and eggs and pour mixture over layers. Bake in a 350 degree oven for 35-45 minutes.

Recipe categories: Lunch/snacks, Breakfast, High calcium.

Rating:

4.3

Average rating: 4.3, total votes: 7

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