Brown sugar fudge
Brown sugar fudge
Ingredients/Components
- half and half - 1 c
- vanilla - 1 2
- melted butter or margarine - 1 c
- packed brown sugar light - 4 c
How to make brown sugar fudge:
Mix all together; bring to boil over high heat. Boil 18 minutes on medium-low heat, stirring occasionally. Put pan in cold water and beat for about 5 to 7 minutes until it thickens. Pour into buttered plate or pan. Cut when cooled. If it hardens too soon, just add a little milk to smooth it out, then put in dish. Can also be used for icing on a jam cake.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, flour self-rising, can pumpkin, crushed pretzels, german chocolate cake mix, can texas biscuits, coconut cookie crumbs, ctn, - 18 oz pkg light yellow cake mix, boxes of twinkies
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