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Brown stew

Brown stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • flour - 1/4 c
  • water - 1/2 c
  • oil - 3 Tbsp
  • hot water - 4 c
  • lemon juice - 1 tsp
  • garlic powder - 1/8 tsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 tsp
  • bay leaf - 1 item
  • can corn, drained - 1 item
  • can peas, drained - 1 item
  • can carrots, drained - 1 item
  • medium potatoes, diced - 3 item
  • stew meat, cut up - 2 lb

How to make brown stew:

Heat oil in Dutch oven or deep stew pan. Add garlic and meat. Brown meat on all sides. Add salt, pepper, Worcestershire sauce, lemon juice, bay leaf and 2 cups water. Cover and simmer 2 hours, stirring occasionally. Remove bay leaf; add 2 cups water and potatoes. Cook 30 minutes or until tender, then add canned vegetables. Heat. Blend together until smooth 1/4 cup flour and 1/2 cup water. Stir into liquid to thicken. Serve over homemade drop biscuits.

Recipe categories: Main dish, Beef, Stew.

Rating:
Brown stew
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H45M
Total Time: PT1H45M


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