Goulash casserole
Goulash casserole
Ingredients/Components
- pkg - 1 oz
- ground beef - 1 lb
- salt and pepper to taste - 1 item
- American cheese - 1/2 c
- can tomato soup - 1 item
- diced celery - 2 c
- small green pepper, diced - 1 item
- steak sauce - 1/8 tsp
- small onions, minced - 2 item
How to make goulash casserole:
Mix all ingredients together. Place in casserole. Bake at 325° for 45 minutes.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
chopped celery, envelopes unflavored gelatin, hamburger, italian sausage, chopped, cooked chicken, ground chuck, boiled potatoes, cubed
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