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Brown bag apple pie

Brown bag apple pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/4 tsp
  • butter or margarine - 1/2 c
  • nutmeg - 1/2 tsp
  • lemon juice - 2 Tbsp
  • plus 2 Tbsp - 1/2 c
  • sugar, divided - 1 c
  • peeled and sliced tart apples - 4 c
  • unbaked 9-inch pie crust, pierced with fork - 1 item

How to make brown bag apple pie:

Preheat oven to 425°. Toss apples with lemon juice in a bowl. Arrange apples in the pastry. In a small bowl, combine 1/2 cup sugar, 2 tablespoons flour, nutmeg and cinnamon. Mix well. Sprinkle over apples. Combine remaining sugar and flour. Cut butter into mixture to make coarse crumbs. Sprinkle over apples. Slide pie into a large brown paper grocery bag. Fold end over twice and secure with paper clips. Put on baking sheet. Bake for 1 hour. Garnish with whipped cream, if desired.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Brown bag apple pie
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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