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Brown bag apple pie

Brown bag apple pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1/2 tsp
  • flour - 2 tsp
  • lemon juice - 2 tsp
  • stick soft butter - 1 item
  • frozen pie shell deep - 1 item
  • Filling:4 apples, peeled and sliced

How to make brown bag apple pie:

Filling:4 apples, peeled and sliced1/2 c. sugar2 tsp. flour1/2 tsp. cinnamon2 tsp. lemon juice Crumb Topping:1/2 c. flour1/2 c. sugar1 stick soft butter Mix together flour, sugar and cinnamon. Roll apples in mixture. Place in unbaked pie shell. Sprinkle lemon juice on top.

For Topping: Mix flour, sugar and soft butter with potato masher or fork until crumbly. Pour on top of mixture. Place in brown paper sack and roll up edges. Bake at 325° for 1 hour and 15 minutes or until browned.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Brown bag apple pie
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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sugar, eggs, can cherry pie filling, light corn syrup, medium tart apples, box yellow cake mix, stick butter, softened, oreo cookies, crushed, stick butter or margarine, softened, potatoes, drained after cooking
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