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Broccoli with mornay sauce

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Ingredients/Components

milk - 2 c
butter or margarine - 2 Tbsp
all-purpose flour - 3 Tbsp
grated Parmesan cheese - 1/4 c
finely chopped onion - 1/2 c
white pepper - 1/8 tsp
melted butter or margarine - 2 Tbsp
dash of nutmeg - 1 item
grated Swiss cheese - 1/4 c
broccoli, cut into 2-inch flowerets - 1 bunch
fine, dry, white bread crumbs - 1/4 c

How to make broccoli with mornay sauce:

Cook broccoli in boiling salted water for 5 minutes or until almost tender. Refresh under cold water. Drain well.

In medium saucepan, saute onion in butter for 3 minutes. Add flour. Stir constantly, over low heat, for 1 minute. Add milk, whisking constantly. Cook, over medium-high heat, whisking constantly, for 5 minutes. Mixture will thicken. Stir in Swiss cheese, salt, pepper and nutmeg.

Coat bottom of 1 to 1 1/2-quart casserole dish with sauce. Arrange broccoli over sauce; pour remaining sauce over broccoli.

Combine Parmesan cheese and bread crumbs. Sprinkle over casserole. Drizzle with melted butter. Bake, uncovered, at 375° for 20 to 25 minutes or until lightly browned.

Recipe categories: < 60 mins, Time to make, Side dish.

Rating:

3.2

Average rating: 3.2, total votes: 6

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