Broccoli soup

Broccoli soup



  • milk - 6 c
  • water - 6 c
  • Velveeta cheese - 1 lb
  • oleo, melted - 2 Tbsp
  • garlic powder - 1 tsp
  • pepper to taste - 1 item
  • chicken bouillon cubes - 6 item
  • medium chopped onion - 1 item
  • medium egg noodles - 8 oz
  • boxes frozen, chopped broccoli - 2 item

How to make broccoli soup:

Saute onion in oleo until soft. Add water and bouillon cubes and dissolve. Add egg noodles and cook 3 minutes. Stir in broccoli, garlic and pepper. Cook broccoli until it thaws. Add 6 cups milk and cheese cut in cubes. Stir until cheese melts, then cook for 30 minutes on low heat. Do not boil. Serve with a salad and hot French bread. Makes a large pot of rich and delicious soup.

Recipe categories: Vegetables, Soups & stews, Broccoli.

Broccoli soup
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, brown sugar, raisins, red wine vinegar, mayonnaise, medium onion
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