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Broccoli-cheese soup

Broccoli-cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 4 6
  • butter - 3 Tbsp
  • water - 4 6
  • Velveeta cheese - 1 lb
  • garlic powder - 1/4 tsp
  • chopped onion - 3/4 c
  • pepper to taste - 1 item
  • chicken bouillon cubes - 6 item
  • bag egg noodles - 8 oz
  • boxes frozen broccoli or 1 large bunch fresh - 2 oz
  • a little celery optional - 1 item

How to make broccoli-cheese soup:

Heat and serve. Do not boil.

Note: I like the broccoli to be bright green and crispy, so I add it nearer to the end of the recipe. I use fresh broccoli. The amount of water and milk depends on how thick or thin you like your soup.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:
Broccoli-cheese soup
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT6H10M
Total Time: PT6H10M


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Related ingredients:
sugar, half and half, milk, butter or margarine, salt, flour, can tomato sauce
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