Fried cabbage
Fried cabbage
Ingredients/Components
- medium onion - 1 item
- medium cabbage - 1 item
- ripe tomato - 1 item
- or 5 slices bacon - 4 item
How to make fried cabbage:
Fry bacon until crisp. Remove and set aside. Slice onion in grease and then cabbage and then slice up tomato on top of cabbage. Add enough water to cook cabbage done. When done crumble up bacon on top of cabbage.Recipe categories: Side dish, Vegetables, Low Carb.
Rating:
Related ingredients:
olive or vegetable oil, cream cheese, softened, yellow squash, tortellini, large cherry jell-o, medium potatoes with skin, medium potatoes not baking potatoes, box rice enough to serve 10 or 12, summer squash zucchini is great also, can each cut green beans, cut wax beans and kidney beans
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