Brownies

Brownies

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• salt - 1/4 tsp
• flour - 3/4 c
• cocoa - 4 Tbsp
• eggs, beaten - 2 item
• butter, melted - 1/2 c

How to make brownies:

Melt butter in 8-inch square pan. Mix dry ingredients; add remaining ingredients, including melted butter. Mix thoroughly. Spread in 8-inch square pan. Bake at 350° for 20 minutes.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.