Broccoli-corn bake
Broccoli-corn bake
Ingredients/Components
- pkg - 2 oz
- milk - 1/2 c
- butter or margarine - 6 Tbsp
- flour - 1 Tbsp
- chopped onions - 2 Tbsp
- can whole kernel corn, drained - 1 oz
- Monterey Jack cheese, shredded - 8 oz
- crushed saltine crackers - 1/2 c
How to make broccoli-corn bake:
Saute cracker crumbs in 4 tablespoons butter; set aside. Cook broccoli until tender-crisp and spread in a 9 x 13-inch pan. Melt remaining butter. Add onion; cook until soft. Add flour and mix. Add milk; cook until thickened. Add cheese, corn and 3 tablespoons sauteed crumbs. Mix and spread over broccoli. Top with remaining crumbs. Bake at 350° for 30 minutes.Recipe categories: Side dish, Corn, Broccoli.
Rating:
Related ingredients:
sugar, pkg, egg, slightly beaten, water, egg, diced onion, garlic salt
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