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Broccoli cheese soup

Broccoli cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • chicken bouillon cube - 1 item
  • pkg - 1 oz
  • medium carrot, grated - 1 item
  • butter - 2 Tbsp
  • flour - 3 Tbsp
  • milk - 2 c
  • cubed cheese - 1 lb
  • can chicken soup - 1 oz
  • minced onion - 1 Tbsp
  • Worcestershire sauce - 1 Tbsp
  • salt and pepper to taste - 1 item

How to make broccoli cheese soup:

In a saucepan, bring the water and bouillon cube to a boil. Add broccoli and carrot. Cook 10 to 15 minutes. Remove from heat. In a separate saucepan, melt the butter and slowly stir in the flour. Continue stirring while gradually adding milk. Stir in the cheese, soup, onion, Worcestershire sauce, salt and pepper. Add the broccoli mixture to the white sauce mixture and cook over medium to low heat until desired thickness. Serves 6 to 8.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:
Broccoli cheese soup
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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