Broccoli cheese soup

Broccoli cheese soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 2 c
  • butter - 2 Tbsp
  • water - 1 c
  • all-purpose flour - 2 Tbsp
  • Worcestershire sauce - 1 Tbsp
  • can cream of chicken soup - 1 item
  • salt and pepper - 1 item
  • chicken bouillon cube - 1 item
  • Velveeta, cubed - 8 oz
  • cooked chicken, chopped - 2 c
  • medium carrot, grated - 1 item
  • minced onion flake - 1 Tbsp

How to make broccoli cheese soup:

Heat water and bouillon cube to a boil. Add the broccoli and carrot. Cook according to the broccoli package directions; then remove from heat. Do not drain. In a separate pan, melt the butter and slowly stir in the flour. Continue stirring while gradually adding the milk. Stir in the cheese, onion flakes, Worcestershire sauce, and soup. Add salt and pepper to taste. Add the broccoli and carrot mixture (the chicken if desired) and cook over low heat until reaching the desired degree of thickness.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:
Broccoli cheese soup
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg, salt, water, grated cheese
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