Broccoli-cheddar soup
Broccoli-cheddar soup
Ingredients/Components
- milk - 4 c
- salt - 1/2 tsp
- flour - 1/4 c
- margarine - 1/4 c
- chopped onion - 1/2 c
- shredded Cheddar cheese - 2 c
- bunches cooked and chopped broccoli - 2 item
How to make broccoli-cheddar soup:
Saute the onion in the margarine. Blend in the flour and salt. Gradually add milk until thick. Continue to stir while adding the cheese. Add the cooked broccoli. Stir and be careful not to scorch the bottom of the pan. Serves 6.Recipe categories: Vegetables, Soups & stews, Broccoli.
Rating:
Related ingredients:
butter or margarine, shredded carrots, eggs, well beaten, head iceberg lettuce, can french green beans, lean salt pork, finely diced, to 4 large crushed garlic cloves, sliced ripe tomatoes need not be skinned, dried peas yellow or green, bunch broccoli, finely chopped include stalk
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