Broccoli casserole
Broccoli casserole
Ingredients/Components
- butter - 3 Tbsp
- heavy cream - 3/4 c
- grated Parmesan cheese - 2/3 c
- salt to taste - 1 item
- medium bunch broccoli - 1 item
- shell pasta - 4 c
How to make broccoli casserole:
Cut broccoli into pieces. Should have about 4 cups. Bring salted water to a boil. Add pasta to water. Cook about 3 minutes. Add broccoli and boil about 8 minutes or until tender. Drain and add butter and cream and toss. Add cheese and salt, if needed.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, cream cheese, sour cream, salt, eggs, beaten, stick butter, small cottage cheese, soft bread crumbs
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