Broccoli casserole
Broccoli casserole
Ingredients/Components
- milk - 1/2 c
- beaten eggs - 2 item
- salt and pepper to taste - 1 item
- mayonnaise - 1 c
- minced onion - 1 Tbsp
- sharp Cheddar cheese - 1 c
- frozen chopped broccoli, cooked and drained - 2 pkg
- celery soup - 1 c
How to make broccoli casserole:
Mix together. Cook 40 to 45 minutes at 350°. Next, put buttered crackers on top and brown.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
pkg, white cornmeal, sweet potatoes, cooked and mashed, self-rising cornmeal, cans veg-all, squash, cooked, bag frozen vegetable combination broccoli, carrots and cauliflower, thawed and drained, raw grated potatoes, can cream-style corn or fresh-cooked creamed corn
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