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Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • egg, beaten - 1 item
  • salt and pepper to taste - 1 item
  • cracker crumbs - 1 c
  • small onion, chopped - 1 item
  • Cheddar cheese, grated - 1 c
  • stick margarine, melted - 1 item
  • yellow squash, sliced - 2 lb

How to make squash casserole:

Cook squash and onion in a small amount of water until tender; drain. Season with salt and pepper. Add beaten egg, margarine and cheese. Pour into casserole dish. Top with cracker crumbs. Bake at 350° for 30 minutes. Yields 6 servings.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, milk, sour cream, salt, stick butter
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