Cheesy cauliflower
Cheesy cauliflower
Ingredients/Components
- pkg - 1 head
- milk - 1 c
- salt - 1 tsp
- all-purpose flour - 3 Tbsp
- margarine - 3 Tbsp
- pepper - 1/4 tsp
- 6 oz
How to make cheesy cauliflower:
Melt margarine in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Remove from heat; stir in 1 cup cheese and set aside.Place cauliflower in a greased 2 1/2-quart casserole. Pour cheese sauce over cauliflower. Sprinkle remaining 1/2 cup cheese over top; bake at 350° for 30 minutes.
Recipe categories: Appetizers, Side dish, Cauliflower.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, dry mustard, garlic powder, salt and pepper to taste, cottage cheese, jar prepared mustard
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