Broccoli casserole
Broccoli casserole
Ingredients/Components
- milk - 1/2 c
- salt - 1 tsp
- can cream of chicken soup - 1 item
- medium onion - 1 item
- frozen chopped broccoli, thawed - 1 pkg
- cooked rice - 2 c
- Wesson oil - 2 Tbsp
- grated sharp Cheddar cheese
How to make broccoli casserole:
Heat onion, Wesson oil and broccoli in large pot for 5 minutes. Add soup, rice, salt, 1 cup cheese and milk. Heat until simmering. Pour into casserole dish and sprinkle with remaining 1/2 cup cheese. Bake at 350° for 30 minutes.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, eggs, sour cream, stick margarine, butter, stick butter, can water chestnuts, drained and chopped, can sliced water chestnuts, grated cheese
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