Corn casserole
Corn casserole
Ingredients/Components
- sour cream - 1 (8
- can cream of chicken soup - 1 item
- medium onion, chopped - 1 item
- cans Mexicorn - 2 item
- Cheddar cheese, shredded for topping - 1 item
- bag saffron rice, cooked - 1 (5
How to make corn casserole:
Mix all except for cheese. Put into casserole dish; top with shredded cheese. Bake at 325° for 30 minutes or until bubbly.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, stick margarine, butter, stick butter, can water chestnuts, drained and chopped, can sliced water chestnuts, grated cheese
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