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Creamy broccoli casserole

Creamy broccoli casserole

Creamy broccoli casserole
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CookItEasy.net
CookItEasy.net
Creamy broccoli casserole photo 1
Creamy broccoli casserole photo 2
Creamy broccoli casserole photo 3

Ingredients/Components

  • cream cheese - 6 oz
  • milk - 2 c
  • salt - 1 tsp
  • flour - 1/4 c
  • butter - 1/4 c
  • bread crumbs - 1 item
  • medium onion - 1 item
  • frozen broccoli - 1 bunch
  • grated sharp Cheddar cheese - 3/4 c

How to make creamy broccoli casserole:

Cook broccoli with onion 3 to 5 minutes and drain. Melt butter in separate pan. Add flour, salt and milk. Heat until sauce is thick and smooth, stirring constantly. Add cream cheese and stir until well blended. Place broccoli and onions in a 2-quart greased casserole and add cooked sauce. Sprinkle top with grated cheese. Cover with bread crumbs. Bake at 350° for 35 to 40 minutes.

Recipe categories: Side dish, Cheese, Casseroles.

Rating:
Creamy broccoli casserole
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
eggs, pkg, salt, butter, vinegar, margarine, paprika, medium onion, sliced
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