Broccoli casserole
Broccoli casserole
Ingredients/Components
- stick butter, melted - 1 item
- eggs, well beaten - 2 item
- bread crumbs - 1 c
- salt and pepper to taste - 1 item
- mayonnaise - 1/2 c
- medium onion, chopped - 1 item
- Cheddar cheese - 1 c
- can mushroom soup - 1 item
- frozen chopped broccoli, cooked - 2 pkg
How to make broccoli casserole:
Drain cooked broccoli well. Combine soup, mayonnaise, eggs, onion, salt and pepper and broccoli. Pour in casserole dish. Sprinkle cheese over top. Mix butter and crumbs. Sprinkle over cheese. Bake at 350° for 30 to 40 minutes.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
cream cheese, eggs, milk, sour cream, butter, oil, firmly packed brown sugar, stick butter, can cream of celery soup
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