Broccoli casserole
Broccoli casserole
Ingredients/Components
- pkg - 2 oz
- milk - 1 c
- flour - 2 oz
- butter - 4 Tbsp
- grated Cheddar cheese - 1 item
- onion - 2 c
- soft bread crumbs seasoned, Italian bread crumbs - 1 c
How to make broccoli casserole:
Cook broccoli and onion for a short time; drain and set aside. Melt butter in saucepan. Add flour and milk to make sauce. Break up cream cheese; drop into sauce. Add grated Cheddar cheese, stirring until smooth. Mix broccoli, onion and sauce in casserole. Melt 4 tablespoons butter; mix with bread crumbs. Bake, uncovered, at 350° for 30 minutes.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, eggs, milk, butter, mustard, salt and pepper to taste
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