Broccoli casserole

Broccoli casserole



  • butter - 1/2 c
  • bag broccoli - 1 item
  • stick Velveeta cheese - 1/2 item
  • stick cream cheese - 1/2 item
  • small bags Ritz crackers - 2 item

How to make broccoli casserole:

Boil your broccoli; drain. Melt both cream cheese and Velveeta cheese; mix with broccoli after they are melted. Put broccoli and cheese in a deep baking pan. Mix crackers and butter; pour on top of broccoli. Cook at 425° for 30 to 45 minutes.

Recipe categories: Side dish, Casseroles, Broccoli.

Broccoli casserole
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, eggs, milk, water, mustard
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