Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- pkg - 1 oz
- milk
- salt - 1 tsp
- flour - 2 Tbsp
- butter - 1/2 c
- dash of pepper - 1 item
- grated Cheddar cheese - 1 c
How to make macaroni and cheese:
Melt butter in skillet; add flour, salt and pepper. Cook for a minute. Add milk gradually. Cook, stirring constantly, until smooth and thick. Add cheese; stir well. Cook macaroni; spoon half into butter 2-quart baking dish. Add half the cheese sauce and repeat. Bake in moderate 350° oven until mixture bubbles and is slightly browned on top. Makes 6 to 8 servings.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, cream cheese, eggs, granulated sugar, pkg, sour cream, yellow cake mix, philadelphia cream cheese
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