Broccoli and cheese soup
Broccoli and cheese soup
Ingredients/Components
- pkg - 2 oz
- flour - 1/2 c
- margarine - 1/4 c
- salt and pepper - 1 item
- cans cream of chicken soup - 2 item
- jar Cheez Whiz - 1 oz
- milk or 1 pt - 4 c
How to make broccoli and cheese soup:
Cook broccoli according to package and drain. Set aside. Melt margarine and stir in flour. Gradually add milk and soup, stirring over low heat. Add Cheez Whiz and stir until melted. Continue stirring over low heat until soup thickens and bubbles. Salt and pepper to taste.Recipe categories: Lunch/snacks, Cheese, Soups & stews.
Rating:
Related ingredients:
pkg, ground beef, carrots, potatoes, broccoli, pineapple tidbits, ground beef, cooked and drained, medium potatoes, peeled and diced, c water, 1/2 cups potatoes riced
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