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Breakfast souffle

Breakfast souffle
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt
  • slightly beaten eggs - 9 item
  • grated Cheddar cheese
  • bulk pork sausage
  • slices white bread, cut in 1/2-inch cubes - 3 item

How to make breakfast souffle:

Brown crumbled meat; drain. Mix eggs, milk, mustard and salt. Stir in bread cubes, sausage and cheese. Pour into greased 13 x 9 x 2-inch pan. Refrigerate, covered, overnight. Bake, uncovered, at 350° for 1 hour.

Recipe categories: < 60 mins, Breakfast, Oven.

Rating:
Breakfast souffle
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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butter, softened, sugar, cinnamon, salt, mayonnaise
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