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Chocolate carrot cake

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Ingredients/Components

cinnamon - 1 tsp
eggs - 3 item
granulated sugar - 1/2 c
flour
brown sugar - 1 c
cocoa - 1/2 c
grated carrots - 2 c
baking powder - 1 tsp
baking soda - 1/2 tsp
melted butter
powdered sugar - 1 c
dash of salt - 1 item
raisins - 1/3 c
cream cheese, softened - 8 oz
Beat together eggs and melted butter with mixer

How to make chocolate carrot cake:

Mix together flour, cocoa, baking soda, baking powder, salt, cinnamon and sugars. Beat together eggs and melted butter with mixer. Combine mixture with dry ingredients. By hand, stir in carrots and raisins. Grease and flour 2 (8-inch) cake pans. Divide batter between pans. Bake at 350° for 25 to 30 minutes or until tester comes out clean.Frosting:1/4 c. butter, softened8 oz. cream cheese, softened1 c. powdered sugar3 Tbsp. cocoa Beat together butter and cheese in small bowl. Beat in sugar and cocoa until well blended. Spread evenly on both layers.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.3

Average rating: 3.3, total votes: 7

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