Breakfast sausage casserole

Breakfast sausage casserole

Ingredients/Components

• eggs - 9 item
• milk - 3 c
• salt
• dry mustard
• shredded Cheddar cheese - 6 oz
• slices white bread, cubed - 9 item
• sausage bulk

How to make breakfast sausage casserole:

Brown and drain sausage. Beat eggs. Add mustard, salt and milk. Add bread cubes and stir in cheese and sausage. Set in refrigerator overnight in a 9 x 13 x 2-inch pan. Bake at 350° to 45 minutes. Allow to stand before serving.

Recipe categories: Breakfast, Casseroles, One Dish meal.