Breakfast casserole

Breakfast casserole

Ingredients/Components

• half and half - 2 c
• butter or margarine - 1 item
• salt - 1 tsp
• eggs, beaten - 6 item
• slices bread - 6 item
• bulk pork sausage - 1 lb
• shredded Longhorn cheese

How to make breakfast casserole:

Remove crust from bread; spread bread slices with butter. Place in a greased 13 x 9 x 2-inch dish and set aside. Cook sausage until brown, stirring to crumble. Drain well. Spoon over bread slices; sprinkle with cheese. Combine eggs, half and half

Recipe categories: Breakfast, Casseroles, One Dish meal.