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Sausage breakfast casserole

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Ingredients/Components

half and half - 2 c
butter or margarine - 1 item
eggs, beaten - 6 item
slices bread - 6 item
bulk pork sausage - 1 lb
shredded Longhorn cheese

How to make sausage breakfast casserole:

Remove crusts from bread and spread with butter or margarine. Place in a greased 13 x 9 x 2-inch baking pan and set aside.

Cook over sausage until browned, stirring to crumble. Drain well. Spoon over bread slices. Sprinkle with cheese.

Combine eggs, half and half and salt. Mix well. Pour over cheese. Cover casserole and chill overnight. Remove from refrigerator 15 minutes before baking. Bake, uncovered, at 350° for 45 minutes or until set.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:

Average rating: 3, total votes: 4

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Related ingredients:

sugar, cinnamon, eggs, milk, sour cream, butter or margarine