Breakfast casserole
Breakfast casserole
Ingredients/Components
- sausage - 1 lb
- eggs - 6 item
- milk - 2 c
- slices bread, cubed - 6 item
- grated Cheddar cheese - 1 c
- salt - 3/4 tsp
- dry mustard - 1 tsp
How to make breakfast casserole:
Brown sausage, stirring until crumbly. Drain. Beat eggs and milk in bowl. Add sausage and remaining ingredients. Pour into 9 x 13-inch casserole. Refrigerate overnight. Bake at 350° for 45 minutes.Recipe categories: Breakfast, Casseroles, One Dish meal.
Rating:
Related ingredients:
eggs, shredded carrots, shredded cheddar cheese, sausage, frozen hash brown potatoes, bag frozen hash brown potatoes, hash brown potatoes, cubed french bread, sage flavored bulk pork sausage
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