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Breakfast casserole

Breakfast casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • milk - 3 c
  • stick butter, melted - 1 item
  • mustard - 1 Tbsp
  • Cheddar cheese, grated - 8 oz
  • cubed ham - 3 c
  • cubed French bread - 7 slices

How to make breakfast casserole:

In a greased 9 x 13-inch baking pan or dish, mix bread, ham and cheese. In a bowl, beat eggs until foamy and add milk and mustard. Pour over bread mixture. Drizzle butter over all. Bake, uncovered, at 325° for 1 1/2 hours.

You can make a day ahead. Cover and refrigerate. This can be doubled.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:
Breakfast casserole
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, flour, butter, all-purpose flour, bisquick, unbaked 9-inch pie shell, sifted self-rising flour, crisco or margarine
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