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Buttermilk biscuits

Buttermilk biscuits
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 3/4 tsp
  • soda - 1/4 tsp
  • buttermilk - 1 c
  • baking powder - 2 tsp
  • shortening - 1/4 c
  • all-purpose flour - 2 c

How to make buttermilk biscuits:

Preheat oven to 450°. Combine flour, baking powder, soda and salt. Cut in shortening with pastry blender until mixture is consistency of coarse crumbs. Add buttermilk; stir with fork just until dough leaves sides of bowl. Turn out onto lightly floured board. Knead gently, just until smooth. Roll out to 1/2-inch thickness. Cut with floured 2-inch cutter; place on baking sheet. Bake 10 to 12 minutes or until golden brown. Makes 12 to 14 biscuits.

Recipe categories: Breads, Breakfast, Rolls/biscuits.

Rating:
Buttermilk biscuits
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT18M
Total Time: PT18M


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sugar, cinnamon, eggs, milk, soft butter
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