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Breakfast casserole

Breakfast casserole
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CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • egg - 1 item
  • chopped onion - 1 Tbsp
  • shredded Cheddar cheese
  • salt and pepper to taste - 1 item
  • salt and pepper - 1 item
  • frozen hash brown potatoes, thawed - 24 oz
  • Egg Topping:7 eggs
  • Optional Ingredients: chopped ham
  • bacon or sausage, cooked and crumbled - 1 item

How to make breakfast casserole:

Egg Topping:7 eggs1/2 c. milk1 1/2 c. shredded Cheddar cheese salt and pepper Optional Ingredients: chopped ham bacon or sausage, cooked and crumbled Preheat oven to 400°. Combine potatoes, egg, onion and salt and pepper in pan. Bake for 20 minutes. Mix eggs with milk, salt and pepper and fry. Spread scrambled eggs evenly over potato crust. Top with ham and cheese and bake an additional 10 minutes.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:
Breakfast casserole
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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sugar, pkg, flour, margarine, softened, butter or oleo, divided, sausage, finger rolls, bob evans farm roll sausage
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