Hash brown casserole

Hash brown casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 lb
  • margarine, melted - 1/2 c
  • salt - 1 tsp
  • pepper - 1/2 tsp
  • milk - 2 c
  • can cream of chicken soup - 1 item
  • grated cheese - 1/2 lb
  • corn flakes, crushed - 2 c

How to make hash brown casserole:

Grease 13 x 9-inch baking dish. Put defrosted potatoes in dish and cover with 1/2 cup melted margarine. Sprinkle with salt and pepper.

Combine milk with soup; pour over potatoes. Sprinkle cheese over mixture. Combine corn flakes with 1/2 cup margarine and sprinkle over potatoes. Bake at 350° for 1 hour or until done.


Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, eggs, beaten, can cream of mushroom soup
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