Breakfast casserole

Breakfast casserole

Ingredients/Components

• milk - 2 c
• salt - 1 tsp
• stick margarine - 1/2 item
• eggs, well beaten - 6 item
• dry mustard - 1 tsp
• pepper - 1 item
• grated cheese
• sausage or ham - 1 lb
• slices white bread, crust removed - 6 item

How to make breakfast casserole:

Cook sausage and drain. If using ham, chop. Melt butter in 9 x 13-inch dish. Tear bread into small pieces over butter. Sprinkle sausage or ham over bread; sprinkle cheese over meat. Beat eggs and other ingredients. Pour over mixture. Chill overnight. Bake at 350° for 40 to 50 minutes. Lay foil over top to keep from browning too quick.

Recipe categories: Breakfast, Casseroles, One Dish meal.