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Breakfast casserole

Breakfast casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • dry mustard - 2 Tbsp
  • can milk - 1/2 item
  • can cream of celery soup - 1 item
  • onion, chopped - 1/4 c
  • green pepper, chopped - 1/4 c
  • Cheddar cheese, grated - 1 c
  • ham, diced - 2 c
  • slices cubed bread - 6 item
  • to 7 beaten eggs - 6 item

How to make breakfast casserole:

Mix bread, eggs, 1 1/2 cups milk, Cheddar cheese, dry mustard, pepper and onion and let set overnight. In morning, add ham, celery soup and 1/2 can milk. Bake in 9 x 12-inch pan uncovered 1 hour at 350° or until knife comes out clean.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:
Breakfast casserole
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
eggs, butter, sifted flour, crisco, stick butter or margarine, frozen hash browns, cans crescent rolls, to 8 slices bread, crusts removed, bread 4 to 6 slices
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